Our Recipe Guide to our ‘Espresso Martini’

Apr 29, 2020

๐„๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐Œ๐š๐ซ๐ญ๐ข๐ง๐ข, a sophisticated little devil.

This classic cocktail is a smooth blend of vodka and coffee. If youโ€™re looking for a pick-me-up with a creamy finish, this is the one for you.

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ ๐ฒ๐จ๐ฎ ๐ฐ๐ข๐ฅ๐ฅ ๐ง๐ž๐ž๐:

  • 50ml Vodka
  • 35ml Coffee Liqueur (Kahlรบa)
  • 20ml Sugar Syrup (Equal parts sugar and boiling water)
  • 1 Shot of Espresso (50ml)
  • Secret Ingredient – Dash of Vanilla Extract
  • Chocolate powder (optional)

๐Œ๐ž๐ญ๐ก๐จ๐:

  1. ย Pour all of your ingredients into your shaker/ jam jar over ice, don’t forget that secret ingredient for extra flavour.
  2. ย Shake it, hard – until ice cold and a creamy froth forms on top.
  3. ย Using a strainer/ top of the jam jar, pour into a sieve over your glass (This is also known as double straining.)
  4. ย Add a sprinkle of chocolate powder to the top for garnish.
  5. ย Sit back and enjoy your masterpiece.

Why choose between Coffee and Vodka this weekend? Gowan, ๐‘ฌ๐’”๐’‘๐’“๐’†๐’”๐’”๐’ ๐’š๐’๐’–๐’“๐’”๐’†๐’๐’‡